Spaghetteria da Emanuele

Mussels, Pepper, lemon

Smoked salmon and swordfish

One portion

8 sea urchins on a plate + bread

mussels, clams, razor clams, scallop, oil, pepper, parsley, toasted bread

Mussels, tomato pulp, garlic, oil, pepper, parsley, toasted bread

French oysters

smoked salmon, oil, onion, peeled tomatoes, pepper

mussels, garlic, oil, white wine, parsley, pepper

Swordfish, aubergine, tomato, garlic, onion, oil, mint, pepper

Mussels, clams, squid, octopus, tomato, cuttlefish, garlic, oil, white wine, parsley, pepper

cuttlefish, concentrate, garlic, oil, white wine, pepper

Clams, garlic, oil, white wine, parsley, pepper

mussels and clams, garlic, white wine, pepper

Sea urchin pulp, garlic, white wine, parsley, pepper

Cuttlefish, concentrate, garlic, oil, white wine, parsley, pepper.

porro crab, garlic, oil, white wine, pepper

red prawns - oil, white wine, pepper

Scampi, tomato, garlic, oil, white wine, pepper

Lobster, cherry tomatoes, garlic, oil, white wine, pepper

ask the staff

Calamari, side dish of green salad and tomato, salt, oil, pepper, parsley.

Calamari rings

King prawn, calamari

Swordfish, side of green salad and tomato, oil, salt, pepper, parsley.

Blonde draught beer without CO2

Red wine

Organic Sparkling White Wine

Organic Sparkling White Wine

Pistachio semifreddo ice cream Pistachio heart, praline hazelnuts, chopped pistachios

Lemon semifreddo ice cream Limoncello heart, meringue crumbs

Almond semifreddo ice cream Decorated with toasted Sicilian almonds

Fruit stuffed with pineapple sorbet

Mandarin peel filled with late Ciaculli mandarin sorbet

Sponge cake soaked in coffee, zabaglione and coffee semifreddo ice cream, cocoa powder

Fruit filled with lemon sorbet

Lemon ice cream with limoncello ripple

Ice cream with yogurt and Tardivo di Ciaculli mandarin sorbet swirled with Tardivo di Ciaculli mandarin.

Fine herbal amaro, with a smooth taste