Allergens and Intolerances
Your safety is our priority. Check the complete list of allergens present in our dishes.
14 Main Allergens
According to Regulation (EU) No 1169/2011
Cereals containing gluten
Wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Crustaceans and products thereof
Prawns, scampi, lobsters, crabs and products thereof
Eggs and products thereof
All preparations containing eggs
Fish and products thereof
All kinds of fish and fish preparations, except fish gelatine
Peanuts and products thereof
Peanuts and all products thereof
Soybeans and products thereof
Soybeans and products thereof, except some refined oils
Milk and products thereof
Including lactose, cheese, butter, yoghurt and other dairy products
Nuts
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts, and products thereof
Celery and products thereof
Celery and preparations made from it
Mustard and products thereof
Mustard seeds and products thereof
Sesame seeds and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites
At concentrations of more than 10 mg/kg or 10 mg/litre in terms of total SO₂
Lupin and products thereof
Lupin and products thereof
Molluscs and products thereof
Clams, mussels, oysters, squid and products thereof
Have questions?
Our staff is at your disposal to provide detailed information about the ingredients of each dish and to help you choose according to your dietary needs.